Aib-web emilia romagna archives

Aib-web emilia romagna archives

Emilia-Romagnaregionenorth-central Italy.

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The region extends from the Adriatic Sea east almost across the peninsula between the Po River north and the Ligurian and Tuscan Apennines west and south. Bologna is the chief city and regional capital. The northern portion of Emilia-Romagna is a great plain extending from the Po River southeast to Ravenna and Rimini, where the Apennine Mountains come down to the Adriatic coast.

Immediately to the southwest of the ancient Roman road called the Via Aemilia, the mountains begin to rise, culminating in the central chain of the Apennines. The name Emilia comes from the Via Aemiliaa Roman road that traversed the region from Ariminium Rimini in the southeast to Placentia Piacenza in the northwest; a modern railway closely follows its route.

In popular usage the name was transferred to the area which formed the eighth Augustan region of Italy as early as the 1st century adand it was frequently named as a district under imperial judges. After the 3rd century, Ravenna was, as a rule, not treated as part of Aemilia, the chief town of which was Placentia. In the 6th century, Ravenna became the seat of a Byzantine exarchate. After the Lombards had for two centuries attempted to subdue the maritime pentapolis Rimini, Ancona, Fano, Pesaro, and Senigalliathe Frankish king Pippin III took these five cities from the Lombard ruler Aistulf and in gave them to the papacy, to which, under the name of Romagna, they continued to belong.

Whether belonging to the Romagna or not, each had a history of its own, and, notwithstanding the feuds of the Guelfs and Ghibellines papal and imperial factionsthey prospered considerably.

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Papal supremacy in the Romagna remained little more than nominal until Cesare Borgiathe natural son of Pope Alexander VIcrushed most of the petty princes there, and the Romagna came under papal administration after the death of Alexander in The papacy also controlled Ferrara and Bologna after the 16th century, while the rest of the region was largely dominated by the Este duchy of Modena and the Farnese duchy of Parma and Piacenza.

After a period of Napoleonic domination, the Congress of Vienna returned Romagna to the papacy and gave the duchy of Parma to Marie Louise, wife of the deposed Napoleon, and Modena to the archduke Francis of Austria, the heir of the last Este.

After a period of continuous unrest and numerous attempts at revolt, Emilia passed to the Italian kingdom almost without resistance in The name of the region was changed to Emilia-Romagna in With its broad lowland and adequate water supply from both rainfall and irrigationEmilia-Romagna is one of the leading agricultural regions of Italy. Wheat, corn maizefodder, and sugar beets are the principal crops; vegetables and fruits are also grown in the lowlands and grapes on the Apennine slopes.

Livestock raising and dairy farming are extensive, and the region has a large food-processing and food-packing industry. The manufacture of cars and trucks, farm machinerychemicals and pharmaceuticals, ceramics, and clothing is important. Small hydroelectric stations on the rivers provide power, and these are connected with the Alpine plants so that interchange at different seasons is possible.

The discovery of large deposits of natural gas at Cortemaggiore north of Fidenza and near Ravenna and of oil at Busseto near Cortemaggiore gives the region a vital role in the energy economy of Italy.

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Bologna is a communications hub for commerce between northern and southern Italy, and the region is well served by secondary railway lines and highways.See what's new with book lending at the Internet Archive. Uploaded by Fujiko on January 28, Search icon An illustration of a magnifying glass.

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aib-web emilia romagna archives

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Topics emilia romagnalegabonaccinicattaneo. There are no reviews yet. Be the first one to write a review. Radio Stations and Radio Station Archives. Folksoundomy: A Library of Sound.The Consorzio has a wealth of information on the area.

aib-web emilia romagna archives

I also spent a fair number of summers on the Adriatic in Romagna at Lido degli Estensi and Lido delle Nazioni and have fond memories of many experiences in that part of the world. Rockers Italian style, I feel like I am 16 when I listen to their music, check out this song from Vasco, Vivere and this one from Liga….

State Archives of Emilia Romagna

On the hunt for a variety of wines from Emilia, I went to San Patrignano. It also involves the same people in the making of various food products and wines.

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It is a wonderful institution that has helped over thousands of people since it started in The signature red variety from the area is Sangiovese di Romagna. It is similar to its Tuscan cousin but is unique as well.

I find it rounded and softer than the Sangiovese from Tuscany, on the whole, often with less acidity because of the warmer soils, more clay based soils with lots of limestone and organic materials in them. This particular wine ages for a short period of time in tonneau but not new oak. It has a relatively high alcohol content, A seasoned Parimigiano Reggiano or a nice plate of salumi could do the trick for summer though. The designation was created in I like this wine and I like to support the projects that San Patrignano undertakes.

I think it is a good value for the price albeit not inexpensive.

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All of his wines I find to be very polished, the opposite of rustic, these were no different. If you are a wine lover and want to learn more about Sangiovese, please join us following ItalianFWT.

Emilia Romagna Marco Valbruzzi

Thank you for such a well rounded picture of the region. Your personal experiences add so many nuanced details. The musical interlude was much appreciated and let me really experience the region as you did. San Patrignano sounds like a wonderful organization, I love that you chose a wine from there, and I appreciate you helping us to see a Sangiovese from outside Tuscany!

Cool…I used to go to Lido delle Nazioni sometimes too…and Lido Estense when living for a couple of years in Bologna… the house of Anita Garibaldi is close by there too. San Patrignano sounds like such an amazing institution. Thanks for sharing about it and your experience in the region. How wonderful that Italy has such a special place doing special things. Was interesting to learn about it. Thanks for the education. Hi Martin — Thanks for reading.

I took it to mean grapes from the Caucasus Mountains — Georgia and that area. Like Saperavi and others, that was my assumption.

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Have you? Cheers friend, Susannah. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account.It is overseen by a central office which is part of the Ministry of Cultural Heritage and Activities and Tourism in Rome. The following list is arranged by administrative macroregion and region. This article incorporates information from the Italian Wikipedia. Milan State Archives in the Palazzo del Senato photo From Wikipedia, the free encyclopedia.

Part of a series on the. Prehistoric Italy Etruscan civilization 12th—6th c. BC Magna Graecia 8th—3rd c. Ancient Rome.

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Post-Roman Kingdoms. Odoacer's Ostrogothic Vandal Lombard Frankish and German empires Italy in the Middle Ages Byzantine reconquest of Italy 6th—8th c. Early modern. Italian Renaissance 14th—16th c. Young Italy Thousand. By topic. Archivio di Stato di Catania in Italian. Retrieved 8 December Archivio di Stato di Messina in Italian. Retrieved 9 December Pasta with insects?

The gamble pays off… May 29, My Be Pop : fun and delicious popcorn… January 31, Miel de Noire : black bee honey —… November 2, Siroperie Charlier : when a family preserves one… September 19, Little Green Box: more than just another meal… September 11, Fabriano salami: the other culinary treasure from the… August 13, All the great things are simple: the story… August 2, Les boudines : the incredible story of a… June 8, The Barn : the organic and zero waste… April 10, La Grainerie: vegan, organic and finger-licking good!

January 31, La Ferme du Warchais : rediscovering the real… March 15, Yellow gold: discovering the secrets of dried egg… July 28, Acetaia del Cristo: uncovering the secrets of balsamic… June 1, La Casa del Prosciutto : discovering the true… April 25, Le Polveri in Milan: Once upon a time… February 17, Emilia Romagna. Friuli Venezia Giulia. All Belgium Italy Travel tips.

Where to go and what to do for… August 30, Taking a stroll, tasting wine and having diner… August 20, Updated: January 2, Currently based in Italy, many associations of genealogists and archivists projects are focused on saving its heritage preserved in Italian parishes, which is in serious danger of deterioration.

Thus, many volunteers are taking data from these books and loading them up to the web.

aib-web emilia romagna archives

There are also another projects such as that of Family Search or Ancestry or projects of Italian state archives. There are also initiatives from individuals, who transcript all births, marriages, deaths, censuses and documents from civil acts conserved in several Italian communes.

Italian census records available online Italian Cadastres with information about landowners available online Historical database of Friulian families Births from to in Trentino Military records available on line and in LDS microfilm Italian Virtual Cemeteries. We use our own and third-party cookies to improve our services and show users advertising related to their preferences by means of the analysis of their browsing habits.

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More - X Close. Vital Records Updated: January 2, Currently based in Italy, many associations of genealogists and archivists projects are focused on saving its heritage preserved in Italian parishes, which is in serious danger of deterioration.For me the much of the excitement of wine is experimentation and finding something new and surprising.

To that end I am always on the look out for regions about which I know nothing, or little and grape varieties that I have never tried before. Well, the other day I tried a dry white wine that ticked both those boxes and was really good.

I enjoyed it very much and it was very, very drinkable. Anyway, the wine I drank came from the Emilia-Romagna region of Italy, from DO Romagna and was made from the Pagadebit grape, of which I had never heard and rather surprisingly it was so good that I made it my Wine of the Week.

Wine map of Northern Italy. Emilia-Romagna is in the South East. Click for a larger view. Pagadebit is the name in Emilia-Romagna for the Bombino Bianco grape. The estate at Poderi dal Nespoli which is a family run winery that was founded in The aromas are floral, light honey, apple and herbs.

The palate is a lovely combination of ripe, but crisp fruit and savoury herbal flavours. Tangy, crisp apple, light peach and a burst of fresh lemony citrus and tangerine vie with the savoury, almond and herbal notes and the merest hint of something saline. This is not a hugely complex wine, but it is really very drinkable, utterly delicious and incredibly versatile.

Perhaps the addition of Sauvignon adds little finesse here. Enjoy it without food or with any lighter dishes, especially seafood and chicken. I particularly like recommending this wine because it is mainly made from a grape that almost no one has a good word for.

Post navigation For me the much of the excitement of wine is experimentation and finding something new and surprising. The amazing winery at Poderi dal Nespoli. Parma ham a local speciality. Share this: Facebook Twitter Tumblr Email. Like this: Like Loading Post to Cancel. Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email.